We bring the vibrant heritage of Filipino street food to your neighborhood. Experience slow-braised adobo, hand-rolled lumpia, and charcoal-grilled skewers prepared daily with absolute reverence.
Current Schedule
Monday – Friday, 9:00 AM – 5:00 PM
Locations rotation announced every morning on our channels.
We believe that street food deserves the same quiet patience and detail as a fine dining setting. The smoke from the coals, the exact balance of sugar cane vinegar, and the freshness of the wrappers are details we craft lovingly, everyday.
Ours is a journey to preserve the authenticity of Manila’s busy alleys while grounding it in modern, thoughtful presentations. No shortcuts. Just flavor, family recipe heritage, and love.
Freshness and heat, served daily
Finely minced, hand-seasoned savory filling wrapped tightly and fried to an immaculate, golden crisp. Served alongside our slow-reduced, house-prepared sweet chili sauce.
A traditional Filipino favorite. Skewered pork cuts marinated deeply in soy, citrus, and sweet-savory aromatics, basted over red-hot glowing charcoal for that authentic backyard smokiness.
Tender chicken braised thoughtfully in sugar cane vinegar, high-quality soy sauce, peppercorns, and an abundance of toasted garlic. This is comforting homestyle cooking brought to the modern street corner.
Noodles wok-tossed with fresh greens, alongside our signature layered sweet bean, shaved ice and real ube ice cream Halo-Halo dessert.
"SA-zon is entirely the opposite of predictable street fare. It feels like an intimate, respectful culinary homage. The lumpia are meticulously crisp, and the adobo is unbelievably deep."
— Modern Gastronomy CriticPlanning a private party, corporate pop-up, or just want to find where the truck resides next? Fill out our simple brief or call us directly. Our team responds shortly.